Our Winemaker, renowned in his field, Tony Wasowicz, will be there to discuss the wines, answer questions and talk about the process of making what is our current vino portfolio and all of it's progressions and complexity. I've seen him speak at a dinner after the bottling of our "Lucky" Cabernet-Merlot, and it really is an experience.
There also will be a surprise barrel tasting of a wine we're currently working on, it's going to be very exciting!
Above is a picture of Tony with his beloved Whippets, Jimi and Devo:
And a picture of his Whippets, (who love warm laundry), that I couldn't resist sharing :
You'll also be able to meet and greet with Cru Vin Dogs President, Mary Snellgrove and her husband, the artist of Cru Vin Dogs' labels, Jay Snellgrove, (Come visit us at the 1500 South Pearl Gallery for a close up look at his amazing work!)
Also in attendance will be Nurse Practitioner, (and CCI Calendar Girl), Randi Price and her very loyal Labrador,
"Lucky", (the same dog who graces the Cab-Merlot). They are both wonderful!
(Photo is by Sarah Watson of Watson Photography, see watsonphoto.com)
A winemaker's dinner would make a wonderful Valentines Day gift for a special someone if you're in the market!
Below is all the information about the dinner.
Don't miss it!
Cru Vin Dogs Winemaker’s Dinner
A multi-course meal prepared by Executive Chef Damon Keith paired with Cru Vin Dogs’ current portfolio
With a very special, surprise Barrel Tasting
$65.00 Per Person (price includes tax and gratuity)
Tuesday, February 17, 6:30 PM
Seating is limited, reservations are required
http://www.gntavern.com/ -Contract Andrea
303-770-4741
Reception:
Goat Cheese Pistachio Tartlette
Melon and Prosciutto Terrine
Puppy Series Labrador Retriever Sauvignon Blanc 2006
Salad:
Heirloom Tomato Carpaccio
With chive oil, Fleur de Sel, and micro greens
Puppy Series Bloodhound Chardonnay 2005
Puppy Series Golden Retriever Chardonnay 2006
Fish:
Tuna Au Poivre
With white bean truffle puree and swiss chard
Portrait Series "Yogi" Cabernet-Syrah 2005
Meat:
Beef Tenderloin
With Blackberry demi-glace, butter
Poached potatoes, and tomato provencal
Portrait Series "Lucky" Cabernet-Merlot 2006
Dessert:
Chocolate Mousse Triangles
Raspberry studded and served with vanilla bean crème anglaise
Best in Show Cabernet Sauvignon 2005
A multi-course meal prepared by Executive Chef Damon Keith paired with Cru Vin Dogs’ current portfolio
With a very special, surprise Barrel Tasting
$65.00 Per Person (price includes tax and gratuity)
Tuesday, February 17, 6:30 PM
Seating is limited, reservations are required
http://www.gntavern.com/ -Contract Andrea
303-770-4741
Reception:
Goat Cheese Pistachio Tartlette
Melon and Prosciutto Terrine
Puppy Series Labrador Retriever Sauvignon Blanc 2006
Salad:
Heirloom Tomato Carpaccio
With chive oil, Fleur de Sel, and micro greens
Puppy Series Bloodhound Chardonnay 2005
Puppy Series Golden Retriever Chardonnay 2006
Fish:
Tuna Au Poivre
With white bean truffle puree and swiss chard
Portrait Series "Yogi" Cabernet-Syrah 2005
Meat:
Beef Tenderloin
With Blackberry demi-glace, butter
Poached potatoes, and tomato provencal
Portrait Series "Lucky" Cabernet-Merlot 2006
Dessert:
Chocolate Mousse Triangles
Raspberry studded and served with vanilla bean crème anglaise
Best in Show Cabernet Sauvignon 2005
Hope to see you all there!!
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